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Pumpkin Bread Pudding

By My Backing Addiction

Pumpkin Bread Pudding

Prep:20minCook:40min

Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

Updated at: Tue, 14 Nov 2023 20:36:05 GMT

Nutrition balance score

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Ingredients

8 servings

1 ¼ cupsmilk

¼ cupbrown sugar

¼ cupmaple syrup

1 x 15 ouncecan pumpkin

or just under 2 cups fresh pumpkin puree

1 teaspoonground cinnamon

½ teaspoonground ginger

½ teaspoonground cardamom

¼ teaspoonnutmeg

¼ teaspoonsalt

0.5 poundartisan bread

loaf, challah, or sourdough, cubed

Optional for serving

Instructions

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Notes

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Delicious

Easy

Go-to

Kid-friendly

Moist

MMB STL· last year

Whisk everything but bread in large bowl add the bread cubes, mix and let sit 30 minutes. Then bake at 350 about 35-40 minutes 1 1/4 cups milk 1/4 cup brown sugar 1/4 cup maple syrup 4 eggs 1 15-ounce can pumpkin (or just under 2 cups fresh pumpkin puree) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon grated nutmeg 1/4 teaspoon salt 1/2 pound artisan bread loaf, challah, or sourdough, cubed (7-8 cups) Optional for serving: Ice cream, whipped cream, whiskey butter sauce, caramel sauce