Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty

Name: Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty
Cuisine: European
Ingredients: 2 tablespoons butter; 2 cloves garlic, chopped; ½ medium onion, chopped; 5 oz fresh spinach; 1 teaspoon salt, for spinach; 1 teaspoon pepper, for spinach; ⅓ cup breadcrumb; 4 oz cream cheese; ¼ cup shredded parmesan cheese; 2 tablespoons fresh dill, chopped; 1 sheet puff pastry, softened to room temperature; 1 salmon fillet; 1 teaspoon salt, for salmon; 1 teaspoon pepper, for salmon; 1 egg, beaten

Instructions

Puff Pastry Salmon, also known as Salmon Wellington, is an impressive dish perfect for a special occasion. A beautiful piece of salmon is wrapped in buttery puff pastry with a delicious filling of spinach, cream cheese, and herbs, resulting in a flaky and flavorful centerpiece.

Updated at: Thu, 25 Apr 2024 10:46:32 GMT