BBQ Pulled Jackfruit Tacos

Name: BBQ Pulled Jackfruit Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, TexMex
Ingredients: 2 (14-ounce) cans jackfruit in brine, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 small yellow onion, finely chopped (about 1 1/2 cups); 2 cloves garlic, minced; 1 jalapeño, seeded and finely chopped (optional); 3/4 cup barbecue sauce, store-bought or homemade; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1/2 teaspoon paprika, smoked or regular; 1/2 teaspoon kosher salt; 1 teaspoon finely grated orange zest; 10 to 12 (6-inch) corn tortillas; 1 ripe avocado, thinly sliced; 4 radishes, thinly sliced; 1/3 cup cilantro leaves, roughly chopped; 1/3 cup red cabbage, shredded; 1/3 cup corn kernels, canned, frozen and defrosted, or fresh from the cob; 1/4 cup sour cream (optional); 1 lime, cut into wedges

Instructions

Prep:20minCook:10min

Jackfruit tacos are an easy, meat-free meal any night of the week. Vegan and non-vegans will be pleasantly surprised with this jackfruit recipe that is packed with flavor.

Updated at: Wed, 03 Jun 2026 00:07:16 GMT