Vegan fajitas

Name: Vegan fajitas
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3-4 cups mushrooms, sliced; 1 large green pepper, sliced; 2 large red peppers, sliced; 1 large orange or yellow pepper, sliced; 1 medium onion, sliced; 1 clove garlic, finely chopped; 1 Tbsp ground cumin; 1 Tbsp chili powder + more to taste; 1 tsp black pepper; ½ tsp salt; ½ tsp cayenne pepper; 12small flour tortillas; 4 cups of your favourite green, I like to use pea shoots or finely sliced boston lettuce; Your favourite vegan cheese shreddedor graded; coconut oil for frying; Garnish:; Lime; Sriracha sauce

6 steps

Updated at: Thu, 17 Aug 2023 13:20:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories508.9 kcal (25%)

Total Fat13.9 g (20%)

Carbs80.6 g (31%)

Sugars12.4 g (14%)

Protein18.4 g (37%)

Sodium1539.1 mg (77%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsmushrooms

large, or yellow, sliced

1 Tbspground cumin

1 Tbspchili powder

more to taste

1 tspblack pepper

½ tspsalt

½ tspcayenne pepper

12flour tortillas

small

4 cupsgreens

i like to use pea shoots or finely sliced boston lettuce

Instructions

Step 1

Heat a very large skillet over medium-high heat.

Step 2

Once hot add about a tablespoon of coconut oil to the large skillet, add the garlic, onion and mushrooms and cook until the mushrooms are slightly browned.

Step 3

Season generously with salt, cumin and chili powder and toss in your peppers.

Step 4

Cook until all vegetables are softened, stirring often. Add in your cayenne and black pepper to taste and mix.

Step 5

Warm tortillas in the microwave or oven.

Step 6

Serve tortillas with greens, topped with mushroom pepper medley, vegan cheese, and a drizzle of sriracha, and any other toppings you desire such as salsa, guacamole or even vegan sour cream.

View on theedgyveg.com

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