Vegetable Casserole

Name: Vegetable Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 12 ounces Extra Firm Tofu ((340g) Pressed, Cubed); 3 cups Butternut Squash ((450g) Peeled and Cubed); 1 Medium Red Bell Pepper (Chopped); 1 Large Carrot (Chopped); 1 cup Zucchini ((100g) Sliced); 2 and 1/2 cups White Button Mushrooms ((240g) Sliced); 2 cups Broccoli Florets ((160g)); 2 Tbsp Sesame Oil; 1 Tbsp Crushed Garlic; 1 tsp Dried Basil; 1 tsp Dried Thyme; 1/4 tsp Sea Salt; 1/4 tsp Ground Black Pepper; 2 Tbsp Toasted Sesame Oil; 3 Tbsp Maple Syrup; 3 Tbsp Soy Sauce; 1 tsp Crushed Garlic; Cooked Quinoa; Fresh Chopped Parsley; Lemon Wedges