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By bon appétit
Tomato and Egg Drop Noodle Soup
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
Updated at: Tue, 23 Dec 2025 23:00:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories667.7 kcal (33%)
Total Fat33.4 g (48%)
Carbs74.7 g (29%)
Sugars21.5 g (24%)
Protein18 g (36%)
Sodium2896.5 mg (145%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ tspkosher salt
or 1 1/4 morton, divided, plus more
1yellow onion
small, or red
2garlic cloves
1 x 1 "ginger
piece
1scallion
12 ozinstant ramen
or other wheat noodles
2 Tbspgrapeseed oil
or vegetable
1 x 28 ozcan diced tomatoes
4 cupslow-sodium vegetable broth
or water
4eggs
large
freshly ground white pepper
3 Tbsplight brown sugar
or dark, or granulated sugar
toasted sesame oil
or chili oil
maggi seasoning sauce
or soy sauce, for serving
Instructions
View on bon appétit
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Notes
8 liked
0 disliked
Easy
Fresh
Delicious
One-dish
Sweet
