Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 large frozen tomatoes; 2 eggs; 2 tbsp chili oil ((Half chili, half oil; or 1 tbsp cooking oil for non-spicy version)); 1 tsp minced garlic; 1 portion fresh noodles ((120 to 150 grams; 4 to 5.3 oz)); 2 tbsp light soy sauce; ½ tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp ketchup ((or 1 tsp tomato paste)); ½ tbsp sugar; ½ tsp chicken bouillon ((optional)); 1 piece Pan-fried spam; ½ cup Vegetables ((e.g., a handful of beansprouts or lettuce)); 1 tbsp Chopped green onions or cilantro

Instructions

Prep:10minCook:10min

This 20-minutes one-pot Tomato and Egg Noodles recipe features juicy peeled tomatoes, savory soy-based sauce, and perfectly pan-fried eggs with crispy edges and runny yolks. Cooked all in one pan, the noodles soak up the rich tomato broth, making it a comforting and easy meal. Customize with your favorite toppings like spam, veggies, or fresh herbs for a quick, satisfying dish.

Updated at: Thu, 22 May 2025 22:10:04 GMT