Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle

Name: Roasted Veggie & Lentil Jumble with Feta, Toasted Almonds and Herby Drizzle
Cook time: 45 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 100 Feta Cheese; 125 Baby Plum Tomatoes; 1 Ras-el-Hanout; 2 Ground Cumin; 12.5 Flaked Almonds; 1 Aubergine; 1 Sweet Potato; 2 Garlic Clove; ½ Lemon; 1 Vegetable Stock Powder; 1 Lentils; 1 Red Onion; ½ Chilli Flakes; 1 Coriander; 75 Water for the Lentils

Instructions

Cook:45min

The nature of a jumble is to mix all the ingredients for a beautiful blend of flavours. Our roasted veg and lentil variation is a Middle-Eastern inspired dish made with sweet and fragrant spices and a slight kick of heat thanks to the chilli. Sweet potato, aubergine and tomatoes are a great match for the earthy and nutty flavour of lentils. Finish off with a sprinkling of tart feta mixed with lemon and toasted almonds.

Updated at: Tue, 26 Nov 2024 06:51:40 GMT