Pulled Pork Burrito Bowl

Name: Pulled Pork Burrito Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 350g / 12 oz pulled pork (this is our recipe for pulled pork); 100g / 3 ½ oz rice (we used basmati & wild); 250ml / 1 cup water; Salt and freshly ground black pepper (for seasoning); 1 tablespoon olive oil; 1 pepper, cut into strips (we used a yellow one, but any will do); ¾ red onion, sliced in half moons; 1 small tin sweetcorn, drained; 1 ripe avocado; ½ lime, juice; Small handful of fresh coriander, chopped; ¼ red onion, finely diced; 128g / 1 cup Gran Luchito Cantina Beans; Gran Luchito Soft Taco Wraps; Salad leaves; 100ml sour cream; Handful of coriander, finely chopped; 1 lime, cut into wedges

Instructions

Prep:20minCook:10min

The best thing about making a pulled pork burrito bowl means you get everything you love about burritos, but you’re not constrained by the size of your wrap (although we like having a handful of Gran Luchito Soft Taco Wraps on hand for wrapping it all up)! Packed full of veggies, this pulled pork burrito bowl is also slightly healthier than the usual burrito. You can serve your pulled pork Mexican bowl with a side of either our Mexican Corn or a large dollop of our Gran Luchito Mango and Habanero Salsa. Check out our Burrito Recipes Collection. Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU

Updated at: Mon, 25 Nov 2024 09:01:52 GMT