By fodmapeveryday.com
Low FODMAP Fried Rice with Sugar Snap Peas & Carrots
Instructions
Prep:10minCook:10min
Sugar snap peas are low FODMAP in servings of 14 g, which is about 4 pods. They work beautifully in this super simple stir-fry.
Updated at: Thu, 21 Nov 2024 09:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
110
High
Nutrition per serving
Calories855.2 kcal (43%)
Total Fat15.8 g (23%)
Carbs155.4 g (60%)
Sugars2.8 g (3%)
Protein18.9 g (38%)
Sodium583.8 mg (29%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsGarlic-Infused Oil
made with vegetable oil, or purchased equivalent
½ cupscallions
chopped, green parts only
3carrots
medium, trimmed, peeled and diced
12sugar snap peas
diagonally sliced crosswise into thirds
3eggs
large, well beaten
4 cupsrice white
cooked, or brown
¼ cupoyster sauce
low FODMAP
1 tablespoontoasted sesame oil
hot sauce
Low FODMAP, optional
Instructions
View on fodmapeveryday.com
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