
By sudachirecipes.com
Taiwan Ramen (Spicy Nagoya Style Ramen)
Instructions
Prep:30minCook:15min
Taiwan Ramen is a delicious, spicy noodle dish made with chewy noodles, spicy seasoned pork, and garlic chives in a broth that truly packs a punch! Despite the name, it was created in Nagoya, Japan (my region!), and it's extremely spicy!
Updated at: Mon, 06 Oct 2025 02:08:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories529.1 kcal (26%)
Total Fat14.4 g (21%)
Carbs82.1 g (32%)
Sugars4.3 g (5%)
Protein17.2 g (34%)
Sodium3296.5 mg (165%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

600mlwater

1dried shiitake mushroom

5gdried kelp
kombu, kombu

1 ½ TbspJapanese soy sauce
koikuchi shoyu

1 ½ Tbspchicken bouillon powder
Chinese-style

1 tspoyster sauce

1 tsptoasted sesame oil

100gground pork

1 pinchsalt

1 pinchpepper

2cloves garlic
crushed

1 tspginger root grated

4dried red chili pepper
roughly chopped

½ Tbspchili bean sauce
toban djan

2 portionsramen noodles

25ggarlic chive
to garnish
Instructions
View on sudachirecipes.com
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