Taiwan Ramen (Spicy Nagoya Style Ramen)

Name: Taiwan Ramen (Spicy Nagoya Style Ramen)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 600 ml water; 1 dried shiitake mushroom; 5 g dried kelp (kombu) ((kombu)); 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 ½ tbsp Chinese-style chicken bouillon powder; 1 tsp oyster sauce; 1 tsp toasted sesame oil; 100 g ground pork; 1 pinch salt and pepper; 2 cloves garlic (crushed); 1 tsp ginger root (grated); 4 dried red chili pepper (roughly chopped); ½ tbsp chili bean sauce (toban djan); 2 portions ramen noodles; 25 g garlic chive(s) (to garnish)

Instructions

Prep:30minCook:15min

Despite the name, Taiwan ramen is a spicy noodle dish from Nagoya made with chewy noodles served in an umami packed soy-based broth topped with fragrant pork, garlic chives and chilis.

Updated at: Tue, 09 Jun 2026 08:42:43 GMT