Lentil & Coconut Milk Soup Recipe

Name: Lentil & Coconut Milk Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: 1 cup Masoor Dal (Whole); 250 ml Coconut milk; 1 teaspoon Extra Virgin Olive Oil; 1 Onion finely chopped; 3 cloves Garlic minced; 1 Carrot (Gajjar) finely chopped; 1 Red Bell pepper (Capsicum) finely chopped; 2 Tomatoes blanched and chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Cumin powder (Jeera); 1 Green Chilli finely chopped; Salt and Pepper; Coriander (Dhania) Leaves small bunch, finely chopped; 1/2 cup Kabuli Chana (White Chickpeas) cooked; 1/4 cup Oil

Instructions

Prep:15minCook:35min

Healthy and flavorful soup for winter or a weeknight dinner. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. You can serve it on a warm cozy monsoon night as your Dinner meal along with a crusty garlic bread.

Updated at: Thu, 21 Aug 2025 00:44:36 GMT