
By themodernnonna.com
Orzo Pasta Salad
Instructions
Prep:10minCook:8min
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish.
Updated at: Sun, 27 Jul 2025 05:08:41 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories468.6 kcal (23%)
Total Fat21.6 g (31%)
Carbs59.9 g (23%)
Sugars11 g (12%)
Protein12.8 g (26%)
Sodium784.9 mg (39%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bagorzo

¼ cupolive oil
to taste

½ cupfreshly squeezed orange juice

3mini cucumbers
finely diced

2tomatoes
finely diced

0.5bell pepper
finely diced

0.5red onion
finely diced, I soaked mine in water for 20 minutes to make it milder, then drain

½ cupfresh parsley
finely diced

½ tablespoondry oregano
to taste

1 teaspoonsalt
to taste

¼ cupcrumbled feta
measure with your heart

¼ cupolives
sliced, optional
Instructions
View on themodernnonna.com
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