Vegetarian Thai Pumpkin Coconut Curry

Liked the flavors. Easy to make. Served with Naan bread. Good weeknight dinner

Do less red curry paste

Used barley and lentils as a base instead and topped with microgreens

Added spices in the beginning to bloom in the oil and added curry powder, paprika and chilli. Added some peas in the end and subbed sugar for honey. Added some roasted chickpeas on top

Tasteless

More curry paste would’ve been ok (like 1-1.5tsp) easy to switch vegetables or add to like sweet potatoes

Absolutely delectable 😋 Fed this to my family and my daughter's 3 friends who were staying the night and everyone went back for seconds. I doubled the recipe due to the numbers, the only change I made was adding 2 cups of frozen stir fry vegetables and also 1 cup of spring onions. I think next time I might add some Bok Choy too. this is hands down going into my favourites list, so easy to make, healthy and packed full of flavour.