Steak Fajita Bowl Recipe

Name: Steak Fajita Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 12 ounces corn kernels (grilled, boiled or frozen); 1 cup cherry tomatoes (quartered (more if desired)); 1-2 jalapeños (diced (remove seeds and white membrane)); ½ red onion (diced); 2 teaspoons lime zest; 2 tablespoons lime juice; ½ cup cilantro (roughly chopped); ¼ teaspoon kosher salt (more to taste); ⅛ teaspoon ground black pepper; ¼ teaspoon chili powder (optional); ¼ teaspoon cumin (optional); 1 ½ pounds flank steak; ¼ cup olive oil; ⅓ cup fresh lime juice (approx. 2 limes); zest of 2 limes; ½ teaspoon chili powder; ½ teaspoon ground cumin; 1 tablespoon garlic (minced); 1 tablespoon soy sauce (use Tamari for gluten-free); ¼ teaspoon kosher salt; 1-2 tablespoons cilantro (chopped (optional)); 2-3 tablespoons chicken broth (more, if needed); ½ red onion (sliced); ½ yellow onion (sliced); 3 bell peppers (sliced (red, green, orange)); 2 tablespoons fajita seasoning; kosher salt and ground black pepper (to taste); cilantro lime rice; cilantro lime sauce; homemade guacamole or avocado chunks

Steak Fajita Bowl Recipe

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