Butternut squash and Stilton filo pie

Name: Butternut squash and Stilton filo pie
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 2½ tbsp olive oil; 1kg butternut squash, seeded and cut into 1cm cubes; 2 red onions, chopped; 2 garlic cloves, finely chopped; ½ tsp dried chilli flakes; 200g wild mushrooms, sliced; 500g fresh spinach; 50g butter, melted; 6 sheets filo pastry; 100g Stilton, cubed

Instructions

Prep:15minCook:1h 30min

The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.

Updated at: Tue, 28 Jul 2026 03:53:11 GMT