Vegan Spinach and Cheese Filo Triangles

Name: Vegan Spinach and Cheese Filo Triangles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, Asian
Ingredients: 325 g firm tofu; 1 1/2 lemons, juiced; 1 tbsp white miso paste; 2 tbsp nutritional yeast; 1/2 tbsp dijon mustard; 1/2 tsp salt; 1/2 tbsp onion flakes; 1/2 tbsp garlic powder; 2-3 tbsp olive oil; 500 g frozen spinach, thawed and squeezed of all liquid; 1/2 tbsp dried dill; vegan shredded cheese; filo pastry (I used 2/3 of the Anoniou's roll); sesame seeds (optional, for sprinkling); flakey sea salt (optional, for sprinkling); olive oil