Small Batch Snickerdoodle Recipe

Name: Small Batch Snickerdoodle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: German
Ingredients: 2 tablespoons salted butter (-softened to room temperature); ¼ cup granulated sugar (-plus 1 tablespoon for rolling); 1 large egg yolk; ¼ teaspoon vanilla extract; 6 tablespoons all-purpose flour; ⅛ teaspoon baking soda; ⅛ teaspoon cream of tartar; ¼ teaspoon ground cinnamon

Instructions

Prep:10minCook:10min

These small batch snickerdoodle cookies are soft, chewy, and coated in a sweet cinnamon-sugar mixture. Perfectly portioned and easy to make, they bake in just 10 minutes.

Updated at: Fri, 26 Dec 2025 00:03:50 GMT