Easy Vegan Mushroom Soup

Name: Easy Vegan Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large white onion (diced); 1 package white button mushrooms (10 oz sliced); 1 package baby portobello mushrooms (10 oz sliced); 10 stalks fresh thyme (leaves removed); 1 cup organic vegetable broth; 1 tbs. tapioca flour (or arrowroot or cornstarch); 1 cup dairy free milk (unsweetened); 1 bay leaf; 1/2 tbs. coconut aminos (liquid aminos as an alternative); 1/2 tsp. salt; freshly ground pepper; 1/2 tsp. garlic powder (optional)

Instructions

Prep:10minCook:30min

Easy Vegan Mushroom Soup is the most rich and flavorful soup you'll have all year. Easy to make but tastes like gourmet, it's simple, quick, delicious and cooks in one pot. Healthy mushroom soup is ready in about 30 minutes and will quickly become a family favorite! Low Carb, Dairy Free, Vegan, Paleo and Whole30 friendly.

Updated at: Sun, 07 Jan 2024 05:54:19 GMT