Mushroom Stuffed Chicken breast

This turned out really great

Love the mushrooms and spinach in this recipe. Very filling.

This was a delicious recipe! It was simple to prepare and came out wonderful! The chicken was extremely flavorful and moist. Starting it on the stove allowed it to get a perfect golden sear then finishing in the oven kept it super tender and delicious. I did mess up and forget to add the spinach to the mixture that goes inside so I served it as a side and it complimented it perfect! I don't have a large enough oven proof skillet so I laid them on a lined baking sheet once I seared them and they cooked perfectly.

Delicious!

It was really good! I don’t cook chicken a lot so this was my first time trying to put ingredients into the chicken. I found it kind of difficult to make but in the end both tasted really good. Another note- cook the rice before mixing it in with the filling. I didn’t so what I did was added as much water as it needed and revived the rice that way :)

I don't recommend anything needing chicken to be butterfly cut to someone like me who has miserable depth perception. I mangled the cutting of the chicken so bad, all 4 pieces. So much that it was basically un-stuffable. Searing both sides was impossible since flipping the horror wasn't going to happen. It tasted ok regardless, but I almost threw it all out during prep.

Great taste took a while to make, as described. I cooked the mushrooms first and I liked how that gave them some sauteed flavor.

It was tasty! Definitely great with a craft salad on the side.... Or a salad is choice

I loved it & will be definitely be making it again. Yummy 😋

Delicious. My chicken breasts were wonky, and I made a mess, but damn is it good. I forgot to mix the mushrooms with the spinach so I had to add them after I already stuffed the chicken. Took a lot longer to cook than recipe said.

Pretty tasty overall. Small modifications on my attempt: dairy free cheeses, mixed tomato paste into filling instead of using some tomato sauce. Took a little longer to cook than predicted, but only about 4 minutes. Had lots of extra filling, baked it in a small dish with the chicken and used it as a dip for baguette.

As you can see I didn't do the stuffing part very good but it tasted very good anyway.

Will try again

Followed recipe exactly. Very good flavor! Served with penne pasta and toasted French bread. Hubby loved it so will make again.