Wild Alaska Salmon Katsu Curry

Name: Wild Alaska Salmon Katsu Curry
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Asian, Indian, Japanese
Ingredients: 2 Alaska salmon fillets, skin removed 160g-180g; 2 eggs; 50g plain flour; Salt and pepper; 100g panko breadcrumbs; 50ml neutral vegetable oil; 400g chopped tomatoes; 400ml coconut milk; 1tbsp mild curry powder; 3 tbsp dark soy sauce; 1 tbsp honey; 1 lemongrass stalk; 2 red chillies; ½ white onion; 1 tbsp coconut oil

Instructions

Prep:40minCook:40min

Katsu Curry is a firm favourite with most Brits. This is a super easy dish to make and you can add rice if you fancy it, making the dish a high carb option. Perfect for a post workout meal, the omega 3 fatty acids may help reduce post exercise muscle inflammation, the salmon is also packed with lean protein which is essential for muscle repair.

Updated at: Sun, 06 Mar 2022 10:33:09 GMT