Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories80.5 kcal (4%)
Total Fat0.7 g (1%)
Carbs20.4 g (8%)
Sugars14.5 g (16%)
Protein1.2 g (2%)
Sodium474.2 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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