Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories79.2 kcal (4%)
Total Fat0.2 g (0%)
Carbs20.3 g (8%)
Sugars14.2 g (16%)
Protein0.9 g (2%)
Sodium455.6 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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