Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories78.3 kcal (4%)
Total Fat0.1 g (0%)
Carbs20.2 g (8%)
Sugars14.2 g (16%)
Protein0.8 g (2%)
Sodium458.6 mg (23%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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