Tuscan Bread Soup {Ribollita}

Name: Tuscan Bread Soup {Ribollita}
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1 cup celery (diced (about 6 ribs)); 1 cup onion (diced); 1 cup carrots (diced); 1 cup potato ((skin on)); 3 tbsp olive oil; 2 cloves garlic (diced); 1 cup zucchini (diced (1 small to medium zucchini)); ½ head savoy cabbage (shredded and chopped (2-3 cups)); 1 small red Swiss chard (chopped (or your favorite greens)); 16 oz fire roasted tomatoes (including juice from can ); 16 oz cannellini beans (drained and rinsed); ⅛ tsp crushed red pepper; ¼ tsp black pepper; 3 quarts vegetable stock (or chicken stock); ½ cup farro (or rice ); 3-4 cups stale bread cubes; ½ cup grated romano cheese (or more to taste)

Instructions

Prep:20minCook:1h 10min

When it's time for dinner, my Tuscan Bread soup will make an excellent addition to your dinner table. Your family will love the flavors of this traditional Italian soup.

Updated at: Sun, 16 Feb 2025 17:24:52 GMT