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Beef and red wine stew

By Olive Magazine

Beef and red wine stew

Cook:3h 30min

Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal

Updated at: Fri, 31 Jan 2025 12:47:31 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

6

Low

Nutrition per serving

Calories267.1 kcal (13%)

Total Fat8.5 g (12%)

Carbs11.3 g (4%)

Sugars2.7 g (3%)

Protein25.2 g (50%)

Sodium174.8 mg (9%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgbeef shin

cut into chunks and excess fat trimmed

4 Tbspplain flour

1 Tbsptomato purée

3 sprigsrosemary

plus extra to serve, both finely chopped

3 sprigsthyme

plus extra to serve, both finely chopped

375mlred wine

300mlbeef stock

0.5 bunchflat-leaf parsley

small, finely chopped

Instructions

View on Olive Magazine

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Notes

2 liked

0 disliked

Delicious

One-dish

Easy

Go-to

Fresh

astro ★彡· last year

Special occasion

the beef turned out so tender and sour with a sweet aftertaste, it was absolutely perfect tastewise. though there is something about the cooking time.. maybe it’s just me or maybe i sliced up my beef in smaller pieces than needed, but i almost burnt it 90 mins in, even tho the recipe says that cooking time is supposed to be 2-3hrs. glad i took it out before my timer went off..

Abby Morrison· last year

This is a classic, I didn’t have fresh herbs so used dried took two hours in the oven and served with Yorkshire pudding and veg, will definitely make again