Salmon Tikka Masala

Name: Salmon Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 1/2 teaspoon kosher salt; 1 1/2 lbs skinless salmon fillet (cut into 4 pieces); 1/2 tablespoon ghee (or coconut oil to make it DF, W30); 1/2 small onion (chopped); 3 cloves garlic (minced); 1 teaspoon grated ginger; 3/4 teaspoon turmeric (divided); 1/2 teaspoon garam masala; 1/2 teaspoon ground coriander; 3/4 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cardamom; 1 cup canned petite diced tomatoes; 4 tablespoons full fat canned coconut milk* (shake well); 1/4 cup fresh cilantro leaves (for serving)

Instructions

Prep:15minCook:30min

Salmon Tikka Masala is a delicious Indian-inspired dish in a creamy tomato based sauce made with coconut milk and spices, perfect served with naan, roti, or over rice.

Updated at: Fri, 11 Sep 2026 08:57:46 GMT