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By Coach Dave

Coconut-Miso Salmon Curry

3 steps
Prep:30minCook:20min
This checks all the macronutrient boxes. Protein. Carbohydrates. Vitamins. Minerals. Fat. Fiber.
Updated at: Thu, 17 Aug 2023 08:02:49 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories534.1 kcal (27%)
Total Fat35.1 g (50%)
Carbs18.6 g (7%)
Sugars11.5 g (13%)
Protein40.2 g (80%)
Sodium1475.4 mg (74%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat oil over medium. Add onion, ginger and garlic and season with salt and pepper. Add red bell pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add curry paste and cook approximate 30 seconds. Add miso and cook, stirring frequently, until miso is lightly caramelized, about 2 minutes.
Step 2
Add coconut milk, 3 cups water and bring to a boil over high heat. Cook until liquid is slightly reduced, about 5 minutes. Stir in salmon, reduce the heat to medium-low and simmer gently until just cooked through, about 5 minutes. Turn off heat and stir in spinach and lime juice.
Step 3
Divide rice among bowls. Top with salmon curry, roasted pumpkin, basil and cilantro. Serve with lime wedges for squeezing on top.

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