Fast Roast Tandoori Salmon

Name: Fast Roast Tandoori Salmon
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 500 g cauliflower rice (defrosted); 2 small salmon fillets; 1 tablespoon tandoori spice (OR 2 teaspoons each curry powder and smoked paprika); 2 tablespoons oil; 1/4 teaspoon fine salt; 1 bunch mint (or coriander, optional); 25 g roast cashews (or other nuts); 150 g Greek yoghurt