Fettuccine With Brussels Sprouts, Lemon and Ricotta

Yum! This was a really easy and delish weeknight dish. Cutting the Brussels sprouts took the bulk of the prep time. For a little extra protein, I added some roasted navy beans (tossed in olive oil, salt, and pepper then roasted until they started to get a little crispy). The ricotta mixture needed a bit of salt too ((I went with the parsley/chives combo and went heavier on the garlic). The whole family enjoyed it!

SO delicious and easy! I actually made it with hot honey Brussels sprouts (a recipe I found on Whisk) so I did something different for those than what was in the recipe. However, the lemon + ricotta + Parmesan pasta was 😱😱😱. Highly recommend trying this one!