Vegan Maple Bacon Poutine!!

Name: Vegan Maple Bacon Poutine!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Canadian
Ingredients: 1 cup whole almonds (blanched or peeled), soaked at least 2 hours; 4oz (112g) extra firm tofu; 1 clove garlic; 2 tbsp + 1 tsp olive oil; 1 tbsp lemon juice; 1 tbsp nutritional yeast; 3 tbsp unsweetened plain non-dairy yogurt or sour cream; 1 tsp white miso; ½ tsp salt; 2 cups unsweetened coconut flakes/chips; ½-1 tbsp liquid smoke (to taste, start with less); 2 tbsp soya sauce; ½ tsp smoked paprika; 1-2 tbsp maple syrup (to taste, start with less); 2½ tbsp olive oil; ¼ cup all purpose flour; 1½ cups vegetable broth (I use mushroom); 2 tbsp soya sauce; ¼ tsp fresh ground pepper; ⅛-1/4 tsp smoked paprika (to taste, start with less); ½ tsp - 1 tsp maple syrup (to taste, start with less); ~~ASSEMBLY~~; 1 bag of frozen french fries of choice

Instructions

Prep:15minCook:30min

You can use any vegan bacon, cheese, and gravy you like to achieve a similar dish. However, this recipe show you how to make 1. Almond Cheese that is useful as a ricotta, curd, and cream cheese replacement. 2. Maple Coconut Bacon 3. Smoky hint-of-maple gravy.

Updated at: Mon, 26 Apr 2021 23:25:57 GMT