
By eatingwell.com
Pea Soup
Instructions
Cook:35min
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Updated at: Wed, 14 Sep 2022 19:16:24 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per recipe
Calories1054.2 kcal (53%)
Total Fat29.1 g (42%)
Carbs142.5 g (55%)
Sugars56.2 g (62%)
Protein62.2 g (124%)
Sodium3462.8 mg (173%)
Fiber52.4 g (187%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 tablespoonbutter

1 tablespoonextra-virgin olive oil

1onion
medium, chopped

1stalk celery
chopped

2cloves garlic
chopped

1 teaspoonfresh thyme
chopped, or parsley

6 cupspeas
fresh or frozen

½ cupwater

4 cupsreduced-sodium chicken broth
“no-chicken” broth, or vegetable broth

½ cuphalf-and-half
optional

½ teaspoonsalt

freshly ground pepper
to taste
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
There are no notes yet. Be the first to share your experience!