By eatingwell.com
Pea Soup
Instructions
Cook:35min
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Updated at: Wed, 14 Sep 2022 19:16:24 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per recipe
Calories1054.2 kcal (53%)
Total Fat29.1 g (42%)
Carbs142.5 g (55%)
Sugars56.2 g (62%)
Protein62.2 g (124%)
Sodium3462.8 mg (173%)
Fiber52.4 g (187%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonbutter
1 tablespoonextra-virgin olive oil
1onion
medium, chopped
1stalk celery
chopped
2cloves garlic
chopped
1 teaspoonfresh thyme
chopped, or parsley
6 cupspeas
fresh or frozen
½ cupwater
4 cupsreduced-sodium chicken broth
“no-chicken” broth, or vegetable broth
½ cuphalf-and-half
optional
½ teaspoonsalt
freshly ground pepper
to taste
Instructions
View on eatingwell.com
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