Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Name: Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups Brussels sprouts ((raw, ends trimmed, yellow leaves removed)); 2 tablespoons olive oil; salt (to taste); 4 cups butternut squash ((uncooked, peeled, seeded, and cubed into 1-inch cubes)); 2 large beets ((I recommend pre-cooking them at least 1 day in advance - see note below)); 2 cups pecan halves; 1 cup dried cranberries; 1 cup balsamic vinegar; 1/4 cup honey (or brown sugar); 4 tablespoons maple syrup; 1 tablespoon freshly squeezed lime juice (add 1 more tablespoon, to taste)

Instructions

Prep:20minCook:40min

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Updated at: Thu, 13 Nov 2025 01:25:32 GMT