Slow-Cooked Baked Beans

Name: Slow-Cooked Baked Beans
Cuisine: American
Ingredients: 1 lb. dried navy beans; 1/4 c. vegetable oil; 4 strip bacon; 1 medium onion; 2 clove garlic; c. cider vinegar; 1/2 c. Maull's Genuine Barbecue sauce (maull.com); 1/2 c. packed light brown sugar; 2 tbsp. Dijon mustard; 1 tsp. Coarse salt; 1/4 tsp. Hot sauce; 2 1/2 c. water; salt; Pepper

Instructions

Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

Updated at: Mon, 27 May 2019 16:44:34 GMT