By The Toasted Pine Nut
Avocado Pistachio Pesto with Zoodles
7 steps
Prep:10min
You'll love this low carb + gluten free + dairy free recipe for Avocado Pistachio Pesto Zoodles! The pesto is so tasty, you'll be putting it on everything!
Updated at: Thu, 21 Nov 2024 11:51:36 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
7
Low
Nutrition per serving
Calories978.6 kcal (49%)
Total Fat95.1 g (136%)
Carbs26.4 g (10%)
Sugars8.1 g (9%)
Protein17.2 g (34%)
Sodium390.6 mg (20%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Spiralize your zucchini and toss with sea salt, set aside in a strainer lined with a paper towel.
Step 2
Combine the pistachio, hemp hearts, garlic, and sea salt in a food processor.
Step 3
Process until finely chopped.
Step 4
Add the avocado and avocado oil to the food processor.
Step 5
Process until completely combined.
Step 6
Pat dry the zoodles with a paper towel.
Step 7
Toss the avocado pesto with the zoodles and top with additional pistachio and chopped cilantro.
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