Chorizo Hash and Eggs Recipe | Tasting Table

Name: Chorizo Hash and Eggs Recipe | Tasting Table
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 8 ounces fresh chorizo; ½ medium yellow onion, thinly sliced; 1 cup cilantro, leaves picked and reserved for garnish, stems minced; 1 tablespoon unsalted butter; 1 russet potato, coarsely grated and rinsed; 1 garlic clove, minced; 1 green bell pepper—stemmed, seeded and diced; 1 Fresno chile, thinly sliced on a bias; 2 teaspoons lime zest; 2 tablespoons lime juice; Kosher salt, to taste; 2 to 4 eggs