Halloumi and Greek salad wraps

Name: Halloumi and Greek salad wraps
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: halloumi 250g, block, thinly sliced; greek yogurt 4 tbsp; flatbreads or wraps 4; red wine vinegar 1 tbsp; extra-virgin olive oil 1 tbsp; dried oregano 1⁄2 tsp; baby plum tomatoes 250g, sliced; cucumber 1⁄2, deseeded and chopped; little gem lettuce 1, chopped; kalamata olives 50g, drained and halved; flat-leaf parsley 1⁄2 a small bunch, torn