명란젓을 넣은 버섯볶음 만드는 법

Name: 명란젓을 넣은 버섯볶음 만드는 법
Cuisine: Asian, Korean
Ingredients: 팽이버섯 100g; 셀러리 50g; 명란젓 50g; 참기름(약간); 설탕(약간); 후춧가루(약간); 식용유(적당량)

Updated at: Sat, 23 Nov 2024 21:04:57 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories101.7 kcal (5%)

Total Fat7.4 g (11%)

Carbs6.7 g (3%)

Sugars4.3 g (5%)

Protein3.3 g (7%)

Sodium449.7 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

4 servings

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