Brown Rice Burrito Bowl

Name: Brown Rice Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups instant brown rice; 2 cups baby spinach, finely chopped; 1 (15 oz can) black beans and/or kidney beans ((drained and rinsed)); 1 cup steamed sweet corn kernels; 2 small cucumbers, diced; 1 medium carrot, grated; 1/2 block extra-firm, organic tofu, diced; 1/2 to 3/4 cup salsa; 1 teaspoon taco seasoning; 1 teaspoon lemon juice; 1/4 teaspoon red chili powder ((optional)); salt to taste; fresh coriander finely chopped as needed