Orange Cauliflower

Name: Orange Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 head cauliflower (about 5 cups); 1 cup water; 3/4 cup flour (see notes for gluten free); 1 tablespoon garlic powder; 1/4 teaspoon salt; 2 cups panko breadcrumbs (see notes for gluten free); 1 cup orange juice, fresh squeezed preferred; 1/2 cup granulated sugar (see notes for substitutions); 2 tablespoons rice vinegar; 2 tablespoons low sodium soy sauce (or tamari for gluten free); 1/4 teaspoon dried ground ginger; 2 garlic cloves, or 1/4 teaspoon garlic powder; 1 teaspoon Sriracha hot sauce; 2 tablespoons cornstarch; 1/4 cup water; 4 cups cooked brown or white rice; chopped green onions; sesame seeds

Instructions

Prep:20minCook:30min

Orange Cauliflower is a vegetarian version of the popular Chinese orange chicken! And honestly, you won't miss the meat at all. The sticky orange sauce is incredibly addicting, and the cauliflower is baked, not fried.

Orange Cauliflower

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Ingredients

Instructions

Notes

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