Crispy Baked Tofu with Broccoli

Name: Crispy Baked Tofu with Broccoli
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 1 block extra firm tofu; 1 tablespoon cornstarch; 1 1/2 tablespoons extra virgin olive oil; 1 tablespoon soy sauce ((use tamari for gluten-free)); 1 tablespoon honey ((use light agave for vegan)); 1 crown broccoli (cut into florets); 1 tablespoon extra virgin olive oil; 1 clove garlic, (sliced); 1 teaspoon kosher salt (or to taste); 1/4 cup soy sauce ((use tamari for gluten-free)); 1 tablespoon toasted sesame oil; 2 tablespoons water, (plus more as needed); 2 tablespoons seasoned rice vinegar ((regular rice vinegar may be substituted)); 2 tablespoons packed light brown sugar; 1 clove garlic, (minced); 1/4 cup scallions, (sliced on the bias (approximately 3)); 1 teaspoon toasted sesame seeds; Cooked grain of choice ((such as rice, farro or quinoa))