Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 pound asparagus, trimmed; 15 ounces canned chickpeas (or other bean well rinsed and drained); 1 medium carrot (peeled and chopped); 5 radishes (trimmed and cut into wedges or chunks); 1 Persian cucumber (chopped); 1/2 cup chopped red onion; 1/2 cup cherry tomato halves (cut in wedges if they are larger); 1/2 cup colorful bell peppers (chopped); 1/2 cup black olives; 1/4 cup roasted red peppers (from a jar chopped); salt and fresh cracked pepper to taste; 1/2 cup crumbled feta cheese; fresh thyme; 1/4 cup extra virgin olive oil; 1/8 cup champagne vinegar (or your favorite); juice of 1/2 lemon; 1/4 tsp dried thyme; pinch of salt and pepper

Instructions

Prep:15min

I love everything about this asparagus salad from the rainbow of colors (thanks peppers and cherry tomatoes!) to those glossy olives, the creamy chickpeas, and the gleaming punch of feta cheese. It's become a favorite around here.

Updated at: Mon, 07 Jul 2025 08:56:54 GMT