Asian Crispy Soy Garlic Tofu

Name: Asian Crispy Soy Garlic Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 350 grams extra firm tofu (cubed); 3 tbsp avocado oil ((or sub with any neutral oil like vegetable oil)); 1/2 - 3/4 cup cornstarch (or as needed (or sub with potato starch)); 1 stalk green onion (finely sliced, optional garnish); 1 tsp Sesame seeds (optional garnish); 2 tbsp garlic (minced); 1 tbsp regular soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce (or vegetarian stir fry sauce for vegan version); 1 tsp Shaoxing Cooking Wine (or Dry Sherry wine); 1 tsp white granulated sugar; 1 tsp rice vinegar (or white vinegar); ½ tbsp cornstarch; 1/2 cup water

Instructions

Prep:10minCook:20min

Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury, umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! It’s fantastic for dinner, lunch or for meal prep. It can be vegan as well with a substitution.

Updated at: Thu, 04 Apr 2024 18:49:07 GMT