Chickpea Ratatouille

Name: Chickpea Ratatouille
Cuisine: European, Mediterranean, French
Ingredients: 1/2 onion - finely chopped; 3 cloves garlic - minced; 1 zucchini - diced; 1 red bell pepper - diced; 1 cup basil - finely chopped; 1 tsp salt; pinch red pepper flakes; pepper to taste; 1 tbsp nutritional yeast; 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce; 1 can chickpeas