Sesame Peanut Scallion Noodles with Shredded Chicken

Name: Sesame Peanut Scallion Noodles with Shredded Chicken
Cuisine: Asian
Ingredients: 1 chicken breast, cooked & shredded; 3 packets of ramen noodles — I used @mikesmightygood; 2 tablespoons sesame oil, divided; 2 tablespoons low sodium soy sauce — can use tamari or coconut aminos; 2 tablespoons rice vinegar; 2 tablespoons tahini; 1 tablespoon peanut butter; 1/2 teaspoon coconut sugar; 1/2 tablespoon grated ginger; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper; 3 large scallions, finely chopped; Sesame seeds

4 steps

If you want to make this recipe vegetarian, substitute the chicken with tofu!

Updated at: Thu, 17 Aug 2023 12:11:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories952.3 kcal (48%)

Total Fat30.7 g (44%)

Carbs114 g (44%)

Sugars3.8 g (4%)

Protein50.6 g (101%)

Sodium802.1 mg (40%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1chicken breast cooked

shredded

3 packetsramen noodles

i used

2 tablespoonssesame oil

divided

2 tablespoonslow sodium soy sauce

can use tamari or coconut aminos

2 tablespoonsrice vinegar

2 tablespoonstahini

1 tablespoonpeanut butter

½ teaspooncoconut sugar

½ tablespoonginger

grated

2 teaspoonsminced garlic

1 teaspooncrushed red pepper

3scallions

large, finely chopped

sesame seeds

Instructions

Step 1

1. Bring a pot of water to boil. Cook noodles for 3 minutes or until just tender. Drain, rinse, toss in a little bit of oil to prevent sticking, and set aside

Pot

CooktopHeat

Step 2

2. Whisk together 1 tbsp sesame oil with soy sauce, rice vinegar, tahini, peanut butter, coconut sugar, ginger, garlic, and crushed red pepper.

Whisk

Step 3

3. Cook 2/3 of the chopped scallion in the remaining 1 tbsp sesame oil on medium high heat until scallions are crisped, about 3-4 min.

CooktopHeat

Step 4

4. In a large bowl, toss the noodles with the scallions, sauce, and chicken until everything is evenly coated. Top with remaining scallions and sesame seeds, if desired.

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