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Sesame Peanut Scallion Noodles with Shredded Chicken
1/2
Sesame Peanut Scallion Noodles with Shredded Chicken
2/2
63%
3
Carina Wolff
By Carina Wolff

Sesame Peanut Scallion Noodles with Shredded Chicken

If you want to make this recipe vegetarian, substitute the chicken with tofu!
Updated at: Thu, 17 Aug 2023 12:11:15 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
58
High

Nutrition per serving

Calories950.3 kcal (48%)
Total Fat30.8 g (44%)
Carbs113.3 g (44%)
Sugars3 g (3%)
Protein51 g (102%)
Sodium908.5 mg (45%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Bring a pot of water to boil. Cook noodles for 3 minutes or until just tender. Drain, rinse, toss in a little bit of oil to prevent sticking, and set aside
PotPot
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Step 2
2. Whisk together 1 tbsp sesame oil with soy sauce, rice vinegar, tahini, peanut butter, coconut sugar, ginger, garlic, and crushed red pepper.
WhiskWhisk
Step 3
3. Cook 2/3 of the chopped scallion in the remaining 1 tbsp sesame oil on medium high heat until scallions are crisped, about 3-4 min.
CooktopCooktopHeat
Step 4
4. In a large bowl, toss the noodles with the scallions, sauce, and chicken until everything is evenly coated. Top with remaining scallions and sesame seeds, if desired.
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