
By Carina Wolff
Sesame Peanut Scallion Noodles with Shredded Chicken
If you want to make this recipe vegetarian, substitute the chicken with tofu!
Updated at: Thu, 17 Aug 2023 12:11:15 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
57
High
Nutrition per serving
Calories947.3 kcal (47%)
Total Fat30.7 g (44%)
Carbs112.6 g (43%)
Sugars3 g (3%)
Protein50.8 g (102%)
Sodium908.3 mg (45%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1chicken breast cooked
shredded

3 packetsramen noodles
i used

2 tablespoonssesame oil
divided

2 tablespoonslow sodium soy sauce
can use tamari or coconut aminos

2 tablespoonsrice vinegar

2 tablespoonstahini

1 tablespoonpeanut butter

½ teaspooncoconut sugar

½ tablespoonginger
grated

2 teaspoonsminced garlic

1 teaspooncrushed red pepper

3scallions
large, finely chopped

sesame seeds
Instructions
Step 1
1. Bring a pot of water to boil. Cook noodles for 3 minutes or until just tender. Drain, rinse, toss in a little bit of oil to prevent sticking, and set aside


Step 2
2. Whisk together 1 tbsp sesame oil with soy sauce, rice vinegar, tahini, peanut butter, coconut sugar, ginger, garlic, and crushed red pepper.

Step 3
3. Cook 2/3 of the chopped scallion in the remaining 1 tbsp sesame oil on medium high heat until scallions are crisped, about 3-4 min.

Step 4
4. In a large bowl, toss the noodles with the scallions, sauce, and chicken until everything is evenly coated. Top with remaining scallions and sesame seeds, if desired.
View on Kale Me Maybe
↑Support creators by visiting their site 😊
Notes
6 liked
3 disliked
Go-to
Under 30 minutes
Delicious
Easy
Makes leftovers