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Spicy Tuna Salad With Crispy Rice

By cooking.nytimes.com

Spicy Tuna Salad With Crispy Rice

Prep:5minCook:30min

Updated at: Thu, 23 Jan 2025 22:25:09 GMT

Nutrition balance score

Good

Glycemic Index

80

High

Glycemic Load

50

High

Nutrition per serving

Calories627.5 kcal (31%)

Total Fat28.1 g (40%)

Carbs62.4 g (24%)

Sugars4.1 g (5%)

Protein29.1 g (58%)

Sodium968.5 mg (48%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupssushi rice

1 tablespoonunseasoned rice vinegar

2 teaspoonsgranulated sugar

2persian cucumbers

or mini seedless

4 x 5 ouncewater-packed tuna

⅓ cupmayonnaise

1 ½ tablespoonsSriracha

plus more to taste

2 teaspoonssoy sauce

3 tablespoonsneutral oil

such as grapeseed, plus more as needed

Instructions

View on cooking.nytimes.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Fresh

kelly· last year

Under 30 minutes

Dry up day old rice instead, add toasted sesame seeds, try MisoHeat spicy miso chili paste instead of the sriracha. Perfection!

Dry up day old rice instead, add toasted sesame seeds, try MisoHeat spicy miso chili paste instead of the sriracha. Perfection!

Kim· last year

Added a bit of sesame oil to the tuna. The rice takes a lot longer to crisp. Added additional veg. Will make again!

Added a bit of sesame oil to the tuna. The rice takes a lot longer to crisp. Added additional veg. Will make again!

Seth May· last year

Crispy rice was easy and tasty, cucumbers were nice and fresh. Didn’t have the spices to add to the tuna fish, but it was still good

Crispy rice was easy and tasty, cucumbers were nice and fresh. Didn’t have the spices to add to the tuna fish, but it was still good

Didn't make rice, Tuna mayo is good