Kara Kulambu Recipe | Kara Kuzhambu Recipe

Name: Kara Kulambu Recipe | Kara Kuzhambu Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 3 tablespoon gingelly oil; 6 cloves garlic; 10 small onion; 1 medium sized tomato; 2 drumstick (cut into 3 inches long); 3 brinjals (cut into wedges); 1/4 teaspoon turmeric powder; 1 tablespoon kashmiri chili powder; 2 cups water; 1/2 cup tamarind extract; salt to taste; 1 teaspoon oil; 4 small onion; 1/2 teaspoon cumin seeds; 1/2 teaspoon whole black pepper; 1 tablespoon coriander seeds; 3 red chilies; 1 teaspoon urad dal; 1 teaspoon chana dal; 1/3 cup grated coconut; 1/2 teaspoon vadagam; few curry leaves; 2 red chilies

Instructions

Prep:20minCook:30min

Kara Kulambu is a popular South Indian tamarind based curry often made with vegetables like brinjal, drumstick etc. Kara Kulambu is a staple in South India known for its bold and tangy taste. This spicy, tangy curry is Tamil Cuisine specialty. Learn to make Kara Kulambu with step by step pictures and video.

Updated at: Sun, 01 Mar 2026 03:01:12 GMT