Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (35g) granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 2 cups (454g) buttermilk; 2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil; 1 1/2 teaspoons King Arthur Pure Vanilla Extract optional

Instructions

Prep:10minCook:20min

Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. The batter couldn’t be simpler to make; and if you’re like us, you’ll pop a pan of bacon into the oven to be ready as soon as the first batch of pancakes comes off the griddle. Want to reduce the carbs and calories in this recipe? Substitute our King Arthur Baking Sugar Alternative for the sugar called for. See how in "tips," below.

Updated at: Sat, 28 Oct 2023 03:27:06 GMT