Vegetarian Black Bean Sweet Potato Enchiladas

Very good. Added some chopped onion to the filling as well as some extra garlic. Used flour tortillas in place of corn just because that is what I had on hand. Also left the skin on the sweet potato. Relatively easy and makes a lot of food.

These enchiladas are in my regular weeknight rotation. A good and easy weeknight meal with minimal cleanup required. Easy enough to make for myself and nice enough to make for company. I split the batch and freeze half for a quick home cooked meal on a busy night.

I cooked the sweet potatoes in the microwave to save time. I left out the cheese and jalapeño, and sprinkled the top with vegan cheddar before baking.

surprisingly good! will definitely do again

If you like spicy this is for you but something tasted off about it.

The family loved it. It was spicy, didn't need to add the jalapeno unless you like super spicy. Will definitely make again !