Mexican Breakfast Bowls

Name: Mexican Breakfast Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ½ an onion- diced; 1 large sweet potato (or yams) – diced into ½ inch cubes -about 2 cups; 2 tablespoons olive oil; generous pinch salt, pepper, chili powder; 1 ½ cups cooked black beans (one 14-ounce can drained), heated and seasoned with 1 teaspoon cumin, chili powder, and a pinch of salt; 2 cups Turkey Chorizo (optional) or sub regular chorizo or vegan chorizo; 4 Eggs; Garnish: Avocado, cilantro, scallions, hot sauce, sour cream; Other toppings: diced tomato, sautéed bell pepper or zucchini or other veggies