
By taste.com.au
Old-school chow mein recipe
Instructions
Prep:15minCook:10min
Recreate the Chinese takeaway classic at home by raiding the fridge and using whatever veggies you have on hand! We used chicken thigh, but you can also use beef or chicken breast stir fry strips! TIP: For a kick of heat, add ¼ cup sweet chilli sauce to the sauce mixture in step 3 and reduce the stock to ¼ cup.
Updated at: Mon, 31 Mar 2025 10:54:16 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
62
High
Nutrition per serving
Calories931.1 kcal (47%)
Total Fat51.1 g (73%)
Carbs85.5 g (33%)
Sugars11.2 g (12%)
Protein37 g (74%)
Sodium1486.5 mg (74%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gchow mein noodles

27.6 gmvegetable oil

400gchicken thigh fillets
Approved, thinly sliced

125mlChicken Style Liquid Stock

60mlsalt-reduced soy sauce

48.8 gmoyster sauce

28.6 gmhoney

10 gmCornflour

1wombok
small, Chinese cabbage, finely shredded

150gsugar snap peas
trimmed

1carrot
peeled, cut into matchsticks

3green shallots
thinly sliced diagonally
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
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