Swiss Chard au Gratin

Name: Swiss Chard au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 2 bundles of fresh Swiss Card, washed (about 20 stalks); 70 grams butter; 70 grams all purpose flour; 2 cups milk; 1 1/2 teaspoons salt, divided; 1/4 teaspoon fresh ground pepper; a pinch of nutmeg; 2 tablespoons heavy (35% milk fat) cream (optional, see notes); 1 cup finely grated Comté Cheese

Instructions

Prep:20minCook:30min

Ever wonder how the French get their kids to eat their vegetables? They cover them in sauce and cheese! Colourful Rainbow Chard, smothered in creamy Béchamel then covered with cheese and baked. Swiss Chard au Gratin, it's so good your kids won't even care that it's good for them!

Updated at: Sat, 17 Jan 2026 01:28:53 GMT